How to Make Lobster Rolls just like on the Coast of Maine
We may earn a commission through all links on this website. As an Amazon Associate, we earn from qualifying purchases.
As the summer sun beats down on the rocky shores of New England, there’s no better way to quench your thirst and satisfy your cravings than with a freshly caught lobster roll, expertly crafted with tender chunks of succulent meat, a hint of mayonnaise, and a soft, buttery bun. For generations, locals and visitors alike have flocked to the region’s quaint coastal towns and bustling beachside eateries to indulge in this quintessential summer treat, and today we’re sharing our secrets for making the perfect lobster roll at home.
Ingredients
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped chives
- Salt and pepper to taste
- 4 split-top hot dog buns
- 2 tablespoons butter, softened
- Lettuce leaves (for serving)
- Paprika (for garnish)
How to Make Lobster Rolls
In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, celery, chives, salt, and pepper. Mix gently until well combined. In a skillet, melt the butter over medium heat and toast the split-top buns until golden brown on both sides.
To assemble, place a leaf of lettuce inside each toasted bun, then generously fill with the lobster mixture. Garnish with a sprinkle of paprika and serve immediately.
How to Serve Lobster Rolls
Lobster rolls are best served for lunch or as a light dinner, often enjoyed during warm weather. They pair well with potato chips or a fresh side salad. This dish is perfect for casual gatherings, picnics, or enjoying by the seaside, evoking a laid-back summertime atmosphere. It can also be accompanied by cold beverages like lemonade, iced tea, or even a crisp white wine for a more elegant touch.
