New England’s Finest Clam Chowder Recipe

As the crisp autumn air settles over the Granite State, there’s no better way to warm the cockles of your heart than with a steaming bowl of creamy, comforting New England clam chowder. This beloved regional specialty is more than just a dish – it’s a taste of tradition, a nod to the sea, and a reminder of the simple pleasures that make life worth savoring.

And today, we’re sharing our family’s treasured recipe for the real deal, passed down through generations of New Englanders and perfected to a silky smooth, flavor-packed perfection that’ll make you feel like you’re sitting at the dinner table with your loved ones by the fire.

So grab a spoon and dig in – it’s time to get cozy with a bowl of good old-fashioned New England clam chowder!

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Here’s how to make chowdah like they do in New England!

Ingredients​​

• 4 slices thick-cut bacon, diced
• 1 medium onion, finely chopped
• 2 stalks celery, diced
• 1 medium potato, peeled and diced
• 2 cups clam juice
• 1 cup heavy cream
• 2 cups fresh clams, shucked and chopped (or canned clams)
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

​​How to Make New England Clam Chowder

In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot. Add the chopped onion and celery to the pot and sauté until soft and translucent. Stir in the diced potato, followed by the clam juice. Bring the mixture to a simmer and cook until the potatoes are tender. Stir in the heavy cream and provide a gentle stir to combine. Add the chopped clams and cooked bacon, simmering for an additional 5-10 minutes. Season with salt and pepper to taste, and remove from heat. Serve hot, garnished with fresh parsley.

How to Serve ​​New England Clam Chowder​​

New England clam chowder is best served for lunch or dinner and is often enjoyed during cooler months. It pairs wonderfully with crusty bread, oyster crackers, or a simple green salad for a light meal. This dish is versatile, complementing casual family meals or more formal gatherings, making it a delightful addition to any seafood-centric menu.